Congaree and Penn’s culinary team offers an intimate six course tasting menu experience among the grapevines under the cover of a pergola with optional added wine pairings.
Tasting menus change seasonally and include ingredients sourced from our own farm, other local & regional farms, and artisan purveyors. Menus are only revealed when guests are seated. Vegetarian, pescatarian, gluten free, and pork free dietary restrictions can be accommodated. When making your reservation, please indicate these dietary restrictions. Due to the complexity of the menu, it is not possible to accommodate other restrictions and food allergies. Guests will be seated outdoors among the grapevines under the cover of a pergola. Fans and space heaters are available. Reservations are rain or shine.
Each ticket includes an optional farm pass to enjoy the farm grounds before dinner. Gratuity is included for service staff.
Dinner service begins promptly at 6:00 pm – please arrive on time. If you would like to enjoy a stroll through the farm grounds before dinner, we recommend allowing yourself 30 - 45 minutes prior to dinner service. Tickets are nonrefundable and nontransferable to other dates. All sales are final.
Buchungsgebühr: 2,9 % + $0.30 pro Buchung
| Preis | ||
|---|---|---|
Chef's Tasting & Wine Pairing
Per guest / Must be 21+
|
$250.00 | |
Chef's Tasting (no wine pairing)
Per guest
|
$175.00 |
Among the Grapevines at Congaree and Penn