Potato Gnocchi with Nduja Half Day

Half-Day Workshop

Time: 4:00pm – 8pm (please arrive by 3:45pm)

Course includes:

• One free welcome drink, with refreshments available throughout
• All ingredients and equipment
• Step-by-step guidance from Devour's Executive Head Chef, Carl Frost
• Finished with a shared meal with your fellow classmates with a glass of wine
• A full recipe booklet to take home

Booking note: Classes must be purchased online and paid in advance. Menu changes seasonally, so fillings and flavours will vary throughout the year.

Allergen information
At this event, guests may handle/be exposed to ingredients containing the following allergens: WHEAT, EGG, MILK, BARLEY, SULPHITES, CELERY, ALLIUMS

Please get in touch at management@devour.co.uk to inform us of any allergen risks or to raise any specific questions about allergen suitability

Cancellation and Transfer Policy
While our classes are non-refundable, you can opt to transfer to another class if you make the request at least 7 days before the course starts. The transfer will be valid for one month.

To ensure an enriching experience, we require a minimum of 4 participants per class. We reserve the right to cancel a class due to insufficient enrolment or if the chef needs to postpone unexpectedly. Should this occur, we provide the flexibility to transfer to another course at your convenience. If this option is not suitable, a full refund will be issued, and you will receive notification 24 hours before the scheduled class