Sip & Savour at Nomad Maison
Join us for Sheffield Wine Week as we pair Moroccan & Turkish wines with authentic finger foods made from regional recipes — all surrounded by ceramics and textiles from the very same places. A night of culture, flavour, and design. Our food as always is prepared by internationally renowned chef James Currie.
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Sip & Savour
2 glasses of Turkish Wine 2 glasses of Moroccan Wine A selection of regional finger foods and Nibbles prepared by internationally renowned chef James Currie
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£45.00 |
Nomad Maison
Unit 3 18 Stanley Street
Sheffield
S3 8HJ
Parking on site.
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