The Greenwich Pantry advanced pastry making workshop teaches core skills and techniques for bakers who wants to upgrade their pastry making and create more opportunities for themselves as a baker and pastry chef.
With our head baker and heir team, you’re going to learn important aspects of pastry making so that you can use those skills in a professional capacity.
This workshop is for you if you’re a home cook, cafe worker or looking to acquire core knowledge for the workplace; this course is a perfect opportunity for you to learn from a team of industry experts and develop your own style further.
The course covers the following:
Lamination techniques
Pastry Creams
Sourdough Baking
We look forward to seeing you in class
NOTICE:
• Please note that when you book this event, you are agreeing to our refund policy and business terms and conditions.
• Please consent to receive a follow-up email if you would like to obtain the recipe after your cooking class.
• Please note that recipes sent are provided as a guideline only and may vary from class content.
• Please read our FAQs.
Tasa de reserva: 3,4 % + £0.20 por reserva
| Coste | ||
|---|---|---|
General Admission
Admits 1 person to the one day course
|
£190.00 |
Prendergast Vale School
Elmira St
London
SE13 7BN
