Who doesn’t love a good curry? It’s as much part of British food culture as pasta. In this workshop you will be introduced to the world of real Indian food, its spices, colours, variety
On the menu:
Masala dhal, coconut relish & dhosa
Fried aubergines, East Indian style
Kerala lemon rice
Coconut fish curry
Vegetable curry
Lamb Rogan Josh
Coste | ||
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Standard Booking
6 disponible hasta mié 12 oct '16 18:00
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£70.00 | |
Concessions
12 disponible hasta mié 12 oct '16 18:00
Students, under 21s, over 60s and those on income support are eligible for a 10% discount. Discount not available in conjunction with any offer.
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£63.00 |