Level 2 Food Safety – delivered outside

The Level 2 Award in Food Safety in Catering delivered in the outdoors has been designed to
address the food safety needs of the catering and hospitality sector but adding the additions of
cooking in the open air!

As Scouts, Guides, Forest School Leaders, Children’s workers, voluntary helpers, food handlers,
this training would be good for you as you have the responsibility to keep children, young people and adults safe. The qualification is designed to give an appreciation of good hygiene practice.

The aim of the day is to combine the theory of food safety with the enjoyment of cooking lunch in the outdoors developing good practice guidelines in hopefully a fun, interactive manner.

An ‘Outline of the programme’ will include:
• Importance of Food Safety in the woods incorporating HACCP
• Microbes – Where are they “lurking”?
• Illnesses linked to food and the outdoors
• Hygiene Control - Temperature control, Storage, Handling, Preparation, Cooking, Equipment ...
• Personal Hygiene
• Food Safety Control – planning a HACCP relevant to your practice.