Filled Pasta Workshop at the Makers Mill

Join us as we dive into the art of filled pasta, a beloved tradition found in kitchens all across Italy. From north to south, nearly every region has its own version of pasta , each one crafted to hold rich, flavourful fillings that celebrate local ingredients and heritage.

Chef Carl will guide you step-by-step through making a tender, pliable dough, unveiling the secrets to achieving flawless pasta with the kneading and resting technique, and teach you how to shape these beautiful little pouches by hand — no special tools required. You'll also pick up some basic knife skills along the way.

We'll explore classic fillings inspired by the best seasonal ingredients of the moment, and you'll make your own accompanying sauce that lets those fillings shine.
Cap off your pasta-making adventure by sitting down together to enjoy the pasta you've made, cooked on-site and served with a glass of wine.

Course includes:

• A glass of wine or bottled beer on arrival
• All ingredients and equipment
• Step-by-step guidance from Devour's Executive Head Chef, Carl Frost
• Basic knife skills tuition
• Make your own sauce to accompany your pasta
• Eat the pasta you've made, cooked on-site and shared with your fellow classmates, with a glass of wine