Spend a full day learning the fundamentals of bread baking, from quick no-yeast loaves to soft, sweet enriched dough. Perfect for complete beginners, this hands-on course will build your confidence in the kitchen and send you home with a batch of freshly baked bread and the skills to bake it all again.
What you'll make:
• Soda Bread – A quick, no-yeast Irish classic that's the perfect introduction to bread baking.
• Basic White Loaf – Master the fundamentals of yeast baking: mixing, kneading, proving, and shaping. This is the foundation recipe you'll use for countless loaves to come.
• Enriched Dough (Cinnamon Buns & Pulla) – Take your skills further with soft, buttery enriched dough. Shape and bake classic cinnamon buns and the traditional Finnish cardamom bread, Pulla.
Course includes:
• All ingredients and equipment
• Step-by-step guidance from an experienced baker
• Two-course lunch and a glass of wine at Devour
• Recipes to take home
• Fresh bread to enjoy on the day and take with you
• Tea, coffee, and light refreshments throughout the day
Who it's for: No prior baking experience necessary — just an appetite for learning (and fresh bread!)
Time: 10:00am – 4:00pm (full day, inc. lunch at Devour)
| Coût | ||
|---|---|---|
Full-Day Beginner Bread Course |
£220.00 |
MAKERS MILL AT DEVOUR
Luke Lane
Thongsbridge
Holmfirth
HD9 7TB
THIS IS THE MILL ADJACENT TO DEVOUR
Commodités
