Cooking without meat, fish or dairy products is more on our culinary radars then ever. From quinoa and couscous to soya beans and seaweeds, this class is for both seasoned vegan cooks and for those who think it’s not for them but think they should try it. It is and you should. You will learn to make:
Barny’s delicious 1977 nut roast
Pan-fried tofu with seaweed & vegetables,
Lentil, fresh coconut and sweet potato curry
Pickled vegetables
Polenta cake
| Coût | ||
|---|---|---|
Standard Ticket
6 disponibles jusqu'au mer 4 sept. '19 18:30
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£45.00 | |
Concessions
11 disponibles jusqu'au mer 4 sept. '19 18:30
Students, under 21s, over 60s and those on income support are eligible for a 10% discount. Discount not available in conjunction with any offer.
|
£40.50 |
Square Food Foundation
The Park Centre
64 Daventry Road, Knowle West
Bristol
BS4 1DQ