Reunion Committee Member Marc Whitley is kindly hosting us for the Game Supper in the Escoffier Dining Room
Jose Souto Fellow of Craft Guild of Chefs and author of Feathers “The Game Larder” and Venison” The Game Larder” will give a talk and open discussion on game and the menu inspiration
Welcome Reception
Game Inspired Canapes
Clemence Cremant de Bordeaux Brut, France
MENU
Amuse
Roasted Spicy Butternut Squash Soup
Acidulated Cream Toasted Pumpkin Seeds, Hint of Truffle
González Byass Winery, Tio Pepe, Fino Sherry, Jerez, Spain
Starter
Roe Deer Carpaccio
Gorgonzola Piquant, Caramelised Walnuts, Balsamic de Modena Dressing
Richland Black Shiraz, Calabria Family, South Eastern Australia, 2024
Main Course
Roast Partridge Breast
Slow Cooked & Breaded Leg, Wild Mushroom, Pea Pearl Barley Risotto
Beaujolais Villages, Laurent Perrachon et Fils, France, 2023
Dessert
Dark Chocolate, Gateaux
Dark Chocolate Mousse, Hazelnut Praline. Damsons Compote
| Cost | ||
|---|---|---|
Member42 available
|
£95.00 | |
Guests8 available
|
£100.00 |
Capital City College Westminster centre (formerly Westminster Kingsway College - Victoria Centre)
76 Vincent Square
London
SW1P 2PD
