Highfield Level 4 Award in Food Safety

By law, food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene. Highfield Level 4 Award in Managing Food Safety ensures that managers are aware of the procedures and standards required to ensure safe food is served at all times and that the proper due diligence is taken.

This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures.

Managers and business owners in a food catering/manufacturing environment, executive chefs, and anyone with an interest in managing food safety practices.