Ever popular, tapas should be small enough to eat with your fingers, balanced and perfectly -seasoned. Learn to make classics like tortilla espanola, lamb brochettes a la plancha, prawns with garlic and lemon, deep-fried squid with alioli.
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Standard Ticket
5 elérhető sze. 24 máj. '17 18:30-ig
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£45 | |
Concessions
9 elérhető sze. 24 máj. '17 18:30-ig
Students, under 21s, over 60s and those on income support are eligible for a 10% discount. Discount not available in conjunction with any offer.
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£41 |