SAICHO x Comptoir Bakery : The Art of Pairing

Where French pastry meets sparkling tea

For the very first time, Saicho & Comptoir Bakery come together to present an extraordinary baking & pairing experience, a truly jamais vu collaboration, created exclusively for those who appreciate exceptional craftsmanship, refined flavour and the art of pairing.

Over the course of an intimate three-hour hands-on workshop, you will be guided through the making of 4 exquisite French tartelettes. Each creation has been thoughtfully designed to either be paired with or delicately infused by one of Saicho's remarkable sparkling teas, allowing you to explore the subtle dialogue between fine pâtisserie and rare single-origin tea.

Throughout the experience, you will discover the elegant complexity of Saicho's four signature sparkling teas: Jasmine, Darjeeling, Hojicha & Osmanthus.
As your tartelettes bake, you'll be invited to enjoy a beautifully curated degustation of seasonal canapés, each meticulously created to complement one of the four sparkling teas. This guided pairing celebrates balance, texture, aroma, and flavour, revealing the remarkable versatility of tea as a gastronomic ingredient.

To mark this exceptional occasion, Saicho co-founder Natalie Winkworth-Smith will personally lead the sparkling tea tasting, sharing the story behind each single origin expression and the thinking behind the pairings. Comptoir Bakery's founder will be on hand throughout, making this a rare chance to learn directly from the people behind two brands united by a passion for excellence.

Your experience includes:

• A 3-hour hands-on French baking workshop
• Creation of four handcrafted miniature French tartelettes to take home
• A curated dégustation of canapés, expertly paired with Saicho's four sparkling teas
• A guided tasting of Jasmine, Darjeeling, Hojicha and Osmanthus Sparkling Tea, led personally by Saicho's co-founder
• A Comptoir Bakery apron to keep as a souvenir of the experience
• An exclusive introduction from the founders of Saicho and Comptoir Bakery

Allergens: milk, egg, gluten, nuts

Our lesson is vegetarian, halal and alcohol-free. All products may contain traces of nuts, sesame seeds, gluten, milk, eggs, mustard & soya.

Check our instagram page to get a taste of what’s waiting for you :
https://www.instagram.com/comptoir_bakery_school?igsh=MXRibTh3NW1sYXYwag%3D%3D&utm_source=qr

Please note course content and time may vary slightly from the above description