Instructor: Laura Poe Mathes
In this class, you will learn how to ferment various vegetables and
make sauerkraut, pickles, and lacto-fermented condiments. We will
also review the health benefits of ferments and how to incorporate
them into your daily life.
Date: 9/19/2020
Registration Deadline: 9/13/2020
Class Time: 1 - 4:30pm
Class Fee: $45 / Material Fee: $15
Location: La Farge, WI
Please note: This class will take place outdoors. Please dress accordingly.
Age 12 & up
Bring a quart size Mason jar and lid
| Costo | ||
|---|---|---|
Individual
Includes $15 Material Fee
5 disponibile fino a ven 18 set '20 15:00
|
$60.00 |
