Instructor: Tracy Mangold
More than just a nutritive spring tonic, Nettle's keen capacities range from helping with seasonal allergies to cleaning the blood, urinary tract health, inflammation modulation and much more! Let's spend a morning with this plant and learn when to use nettle as food and medicine. We will learn about the taste of Nettle and how it relates to its constituents' effects upon the body. We will also discuss what type of body constitution or ailment benefits best from Nettle's medicine. We will come to know our friend Nettle deeply! Of course plenty of time will be allowed for making food and medicine with this generous plant ally. This class will provide a template to take along as you continue your studies of other medicinal plants.
Date: Saturday, May 8, 2021
Registration deadline: 5/2/21
Time: 9AM - 12:30PM
Ages: 12+
Course Fee: $45
Materials Fee: $15
Location: Viroqua, WI
Students should bring a water bottle, clothes for the weather, gloves, and snips if you've got 'em.
| Costo | ||
|---|---|---|
Individual
Cost includes $15 materials fee. Discount code: VFC21 for Viroqua Food Co-op members.
Disponibile fino a ven 7 mag '21 09:00
|
$60.00 |
Viroqua, WI