Join us for a party at sea - the closest we could get to our home from home. Join us to celebrate Christmas on Bournemouth Pier at Key West Restaurant & Bar.
THIS EVENT IS NOW CLOSED FOR BOOKINGS. PLEASE ADD YOURSELF TO THE WAITING LIST IF YOU'D LIKE TO JOIN US AND WE'LL LET YOU KNOW IF A SPACE BECOMES AVAILABLE.
Enjoy this years festivities with your favourite dive club! Join us for a 3 course meal and a disco until 1am.
MEAL OPTIONS.
Please submit by 10th November.
STARTERS
Homemade Roast Parsnip Soup (VG, GFO)
Parsnips roasted with garlic, leeks & shallots; Garnished with handmade parsnip crisps. Served with mini bread roll.
Salmon & Dill Arancini
Salmon, in a lemon and dill infused risotto, hand rolled in panko breadcrumbs lightly fried, and accompanied with a sweet red pepper tapenade.
Stilton & Mushroom Melt (V + GFO)
Baby Bella mushrooms sautéed, tossed in a creamy cheese and Stilton sauce. Served on toasted Sourdough.
Duck & Orange Parfait (GFO)
Duck and orange parfait, served on a bed of rocket accompanied with sourdough bread and red onion chutney.
MAINS
Roast Beef (GFO)
Roast beef served with a Yorkshire pudding, pig in blanket, roast potatoes, rosemary buttered sprouts, thyme roasted carrots and maple roasted parsnips. Served with chefs’ homemade gravy & Horseradish sauce
Roast Turkey (GFO)
Roast Turkey served with a Yorkshire pudding, pig in blanket, Christmas stuffing, roast potatoes, rosemary buttered sprouts, thyme roasted carrots and honey
roasted parsnips. Served with chefs’ homemade gravy & Cranberry sauce.
Fillet of Salmon (GF)
Fillet of salmon sautéed, lightly coated with a creamy white wine & spinach sauce.
Served with roasted new potatoes, Mangetout and baby carrots.
Creamy Leek & Mushroom Pie (VG)
A winning combination of Chestnut & Portobello mushrooms with leeks, cooked in a thyme, white wine and garlic sauce, served with the Christmas vegetables. Topped with a crispy (VG) puff pastry lid
*DESSERTS *
Poires Royale (VGO, GF)
Poached pear dusted with cinnamon and served with a warm caramel sauce.
Sticky Toffee Pudding (V)
The classic sticky toffee pudding served with vanilla ice cream.
Vanilla, White Chocolate & Raspberry
Cheesecake (V)
Homemade white chocolate, raspberry and vanilla cheesecake on a digestive and Biscoff base. Served with raspberry coulis and fresh berries.
Traditional German Christmas Stollen Cake (V)
Served warm with brandy sauce.
Arrival from 7pm, dinner served at 8pm. Music until 1am.
Smart/casual attire, no jeans/trainers/t-shirts/hoodies.
Parking and accommodation available nearby in town centre.
BOOKINGS CUT-OFF STRICTLY 10th NOVEMBER!
| Costo | ||
|---|---|---|
DDS Christmas Meal
Non-refundable. Please ensure that you get your food choices over to us as soon as possible
|
£45.00 |
Key West - Pier Bar & Restaurant
Pier Approach
Bournemouth
BH2 5AA
