Natter Friday night pop-ups are the place to bring your friends and family, eat delicious food, drink your own booze and talk a lot.
There will be three courses with a choice of starters, mains & desserts prepared by our fabulous Natter chef Sarah. BYO booze as usual - all for £30 per head. There is £3 wine corkage charge & £1 beer corkage (unless you drink from the bottle).
Menus will be announced within 10 days of the event. There will always be a vegetarian option. If you have any specific requirements please do not hesitate to contact us via email bookings@nattercafe.co.uk
Evening starts from 7.30pm, with carriages to be called for 11pm.
£10 deposit per person. This will be deducted from your final bill on the night. Should you wish to cancel your booking within seven days of the event we will provide a full refund.
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£10 Deposit per person
£10 deposit per person. This will be deducted from your final bill on the night. Should you wish to cancel your booking within seven days of the event we will provide a full refund.
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