We are hosting the GP14 & Day Boat Open, and this is a dinner organised for those taking part with this event or part of the fleets.
We shall also be including those who are with us for from the GP14 Cruising Association.
You will need to select if you would like a 2 course or 3 course meal and then select your meal choices during the booking process.
The Menu
Starters
Duck Liver & Orange Parfait with Baguette Crackers and Apple Chutney
or
Smoked Salmon & Prawn Roulade, wild rocket, cream cheese and Baguette Crackers
Mains
French trimmed Brest of Chicken filled with Mushroom Duxelles, with Dauphinois Potatoes, Mushroom & Thyme Sauce. With a Medley of Vegetables
or
Supreme of Fresh Salmon with Roasted King Prawns and Garlic Sauce, crushed Lyonnaise Potatoes and Medley of Vegetables
or Wild Mushroom, Asparagus, Edamame Bean & Spinach Linguini, with Vegan Parmesan & Filo Cage (V)
Dessert
Hot Fruit Crumble, with Vanilla Custard
or
Chocolate Bread & Butter Pudding with Vanilla Custard
| Costo | ||
|---|---|---|
2 Course Meal
Please make your meal selection during the booking process.
Disponibile fino a lun 15 lug '24 16:00
|
£22.95 | |
3 Course Meal
Please make your meal selection during the booking process.
Disponibile fino a lun 15 lug '24 16:00
|
£28.95 |
Poole Yacht Club
New Harbour Road West
Poole
BH15 4AQ