The annual dinner and dance, is an opportunity to dress up and dance the evening away with 'Curveball'
Chef will be preparing an Elegant Menu (full details below).
Dig out the Black Tie and Posh Frocks for what is sure to be a wonderful evening.
APPETISER
Parmesan and asparagus velouté with truffle oil. (g/f)
STARTER
Stuffed vine tomato with white crabmeat and oak smoked salmon, avocado mayonnaise and pea shoots. (g/f)
or
Burrata bruschetta topped with broad beans, sugar snap peas, radish, mint and chilli dressing. (V)
MAIN COURSE
Slow braised rolled belly of pork glazed with blossom honey, Sage mash, butternut squash purée, roasted Granny Smith, seasonal vegetables and Aspalls jus. (g/f)
or
Fillet of salmon with a basil crust, saffron fondant potato, brunoise ratatouille and a New Zealand Sauvignon velouté.
Or
Portobello mushroom stuffed with leeks and Smoked cheddar topped with herb crumble, root vegetable galette roast baby vegetables and a tarragon butter sauce. (V)
All main courses are accompanied with a selection of fresh market vegetables.
SWEET
A trio of chocolate desserts to include salted chocolate brownie, chocolate truffle, chocolate ice cream and bashed honeycomb.
| Costo | ||
|---|---|---|
Dinner Dance Ticket
You will need to select menu options for the booking, please ensure you and guests have looked at the menu. ADULTS ONLY
|
£40.00 |
Poole Yacht Club
New Harbour Road West
Poole
BH15 4AQ
