After a successful Burns Night in 2023. Ross our Chef and native Scot told us to wait until you see 2024’s menu, below.
Music will be provided by Black Sheep.
Dress Code: Smart Party with a little bit of tartan
Arrive from 1830, sit down for dinner at 1900.
To Start
An exquisite king prawn, lemon and pea risotto with Scotch smoked salmon, fresh Parmesan shavings and cracked black pepper.
or
Wild mushroom and kale risotto, fresh thyme and lemon, with Parmesan shavings, pea shoots and cracked black pepper. (v)
To follow
Individually wrapped Braised blade of beef topped with “Geo Cockburn’s “world famous haggis in all butter puff pastry served on bashed neeps and tatties with a Drambuie gravy.
or
Individually wrapped fire roasted neeps with “Stahly” finest vegetarian haggis in puff pastry on bashed tatties with a Drambuie vegetable jus. (V)
The sweet
Blackcurrant and bramble cobbler with oaty streusel. A pudding that cries out for a great dollop of crème fraiche or ice cream. OR, if you're a Scot, both.
Including coffee and tablet, which is the Scots equivalent of Fudge but much better .
*We can accommodate all meals to be GF or DF *
| Costo | ||
|---|---|---|
Burns Night Supper
Please Note: Tickets are non-refundable
|
£35.00 |
Poole Yacht Club
New Harbour Road West
Poole
BH15 4AQ
