Chicken under a brick, also known as pollo al mattone is an incredible dish with an interesting preparation method. This is another wonderfully flavorful dish that presents us with the new cooking skills and challenges including handling raw meats, and making pan sauces.
Level: Beginner
| Cost | ||
|---|---|---|
Single w/Supply Fee
12 available
|
$80.00 |
Michigan Folk School Campus
7734 Plymouth Road
Ann Arbor MI 48105