Intro To Cooking: Lasagna

Saturday, 8 October '22   3pm – 6pm EDT
Michigan Folk School Campus, 7734 Plymouth Road, Ann Arbor MI 48105
12 spaces available

Making and assembling a lasagna utilizes many rudimentary cooking techniques. This course will use homemade lasagna as the entree to introduce basic kitchen techniques such as knife skills, mother sauces, boiling, searing, braising, and baking. At completion, students will be familiar with kitchen fundamentals and take home lasagna (assembled but not baked) and a recipe.


Single, w/Supply Fee
12 available

Michigan Folk School Campus
7734 Plymouth Road
Ann Arbor MI 48105