The allure of a dish made with so few ingredients is rooted in its simplicity, in its intensity of flavors and textures. This deceptively simple 4 ingredient dish lives or dies on proper technique. Cacio e pepe translates to "cheese and pepper" in several Italian dialects. Join us for an Italian evening featuring this very simple, but extremely impressive dish that took over the pasta loving world.
Level: Beginner
| Cost | ||
|---|---|---|
Single w/Supply Fee
12 available
|
$75.00 |
Michigan Folk School Campus
7734 Plymouth Road
Ann Arbor MI 48105