The kitchen garden, known as potager from the French tradition, is a very old concept of growing a compact intermingling of herbs, flowers, fruits and vegetables for immediate use, conveniently located to a kitchen, and with an element of beauty and organization. This course will introduce the basic elements of the kitchen garden, explore the plants typically grown in this style, and help you know what to do to create a beautiful productive place where you can quickly gather greens, herbs, fruits and vegetables for meals!
Level: Beginner, Intermediate
Cost | ||
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Single w/Supply Fee1 available
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$75.00 |