Turkey might be the star of the show, the centerpiece of the Thanksgiving table, but it is the side dishes that supporting role and round out a Thanksgiving meal. In this kitchen workshop you will learn new sides and twists on classics while preparing everything you need for the big day, except the turkey. Many dishes will rotate in and out of each class making a new menu for next class. From brown butter mashed potatoes to raisin and maple grape brussels sprouts to a Squash and caramelized balsamic onion tart, your Thanksgiving table need looked so god and your guests have never been so gastronomically satisfied.
While not required, cooking experience greatly helps.
Single With Supply Fee