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Hands-on Whole Hog Breakdown

Friday, 3 November '23   9am – 1pm EDT
Michigan Folk School Campus, 7734 Plymouth Road, Ann Arbor MI 48105
18 years and over
Only 2 spaces left


Many people have no clue how a whole animal gets from the pasture to their plate. We practice craft butchery, utilizing the whole animal, updating old-world methods with modern ideals, while still presenting meat in an accessible and approachable way. We look forward to making meat appealing with enthusiastic, approachable, and knowledgeable instructors. Come ready to jump in and work with us, there is a lot of effort that goes into butchering a whole hog. Participants go home with a bag full of personally wrapped cuts from the hog. This includes meat, skin, and bones.



Single With Supply Fee

2 available


Michigan Folk School Campus
7734 Plymouth Road
Ann Arbor MI 48105