Learn how to create from scratch, using the freshest ingredients and expert culinary techniques, the King of Brunch, the all classic, the French staple, Eggs Benedict. Master this classic breakfast dish made of a pillowy base that is layered with a delectable protein, stacked high with a soft poached egg, smothered in an emulsion of egg yolks, butter, lemon juice, and spice. Have no fear, poaching the perfect egg and not splitting the hollandaise is simple once you know how.
Level: Beginner
| Cost | ||
|---|---|---|
Single w/Supply Fee
12 available
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$80.00 |
Michigan Folk School Campus
7734 Plymouth Road
Ann Arbor MI 48105