Shrimp and Grits is a classic Southern dish that features succulent, seasoned shrimp atop a bed of creamy, buttery stone-ground cornmeal grits. Cooked with a flavorful combination of spices, herbs and sauted vegetables. This velvety dish is a hearty, comfortingand perfect for any occasion, from a casual breakfast with friends to a cozy dinner at home.
Level: Beginner
| Cost | ||
|---|---|---|
Single w/Supply Fee
12 available
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$85.00 |
Michigan Folk School Campus
7734 Plymouth Road
Ann Arbor MI 48105