A classic Caesar salad, which is a combination of refreshing, crisp lettuce, creamy, umami-rich dressing and crunchy seasoned croutons is a cross-cultural phenomenon that’s become the go-to salad all over the world. This course deconstructs the salad into three compact categories, the vegetable structure, the emulsified dressing and the delicious seasoned croutons. Learn to master cooking techniques from emulsification to solicited knife skills while creating one of the worlds best salads. The class will also introduce several other weekday meals using the Caesar categories to marinade meat, roast vegetables, create delectable Caesar chicken wings, and scrumptious health-conscious spring rolls wraps.
Single w/Supply Fee