Coq au vin translates to "rooster with wine." It is a rich and hearty stew made by cooking chicken in red wine with bacon, mushrooms, onions, garlic, and herbs.It is a classic French dish that is sure to impress your guests with its deep, complex flavors and comforting warmth.
Level: Beginner
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Michigan Folk School Campus
7734 Plymouth Road
Ann Arbor MI 48105