Coq au vin translates to "rooster with wine." It is a rich and hearty stew made by cooking chicken in red wine with bacon, mushrooms, onions, garlic, and herbs.It is a classic French dish that is sure to impress your guests with its deep, complex flavors and comforting warmth.
Level: Beginner
| Cost | ||
|---|---|---|
Single w/Supply Fee
12 available
|
$80.00 |
Michigan Folk School Campus
7734 Plymouth Road
Ann Arbor MI 48105