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Traditional Beef Bourguignon

Friday, 3 November '23   6pm – 9pm EDT
Michigan Folk School Campus, 7734 Plymouth Road, Ann Arbor MI 48105
16 years and over
Event cancelled


Beef bourguignon is a tradition French stew made with beef, red wine, and vegetables. The dish is slow-cooked to perfection, resulting in tender, succulent meat and a rich, flavorful and hearty sauce. Famed as a national treasury dish in France, Beef Bourguignon is one of many examples of a peasant creation being slowly refined into haute cuisine.

Level: Beginner



Single w/Supply Fee


Michigan Folk School Campus
7734 Plymouth Road
Ann Arbor MI 48105