Mother Sauces

Saturday, 23 April '22   3pm – 6pm EDT
Michigan Folk School Campus, 7734 Plymouth Road, Ann Arbor MI 48105
12 spaces available
Details

Mother sauces are the basic building blocks for all sauces. They are a fundamental part of French cuisine with a rich history. This course will cover the 5 basic mother sauces, a sampling of "daughter sauces", and techniques to maximize sauce success. Students will leave with sauces, recipes, and techniques that can be applied to nearly everything they might cook.

Tickets

Cost
Single, w/Supply Fee
12 available
$100.00
Location

Michigan Folk School Campus
7734 Plymouth Road
Ann Arbor MI 48105