Making Ring Sausage

Instructors: Vince & Dawn Hundt

For generations, people of German ancestry in the ridge country near La Crosse have made what they call “woosht” or “wurst,” which simply means “sausage” in German. These are large pork/venison ring sausages which are stuffed into natural casings and smoked in a backyard smokehouse. Come and be a part of a joyous early winter tradition and go home with some delicious homemade charcuterie. A great first class for would-be sausage makers.

Date: 12/9/2017
Registration Deadline: 12/4/2017
Time: 1pm - 4:30pm
Class Fee: $60
Location: Coon Valley, WI

Viroqua Food Co-op Members receive a $10 discount on this course! Just enter your owner number in "other information" when registering as a VFC Member.

Course details and location directions will be emailed to you 1 week before the course. Please provide accurate contact information to ensure that you receive these details.