Raising a few meat chickens can be the easiest way to grow your own meat. Chickens are easy to start and relatively cheap to raise. They have a short lifecycle and can be kept on a small plot of land. To bring this process to a happy conclusion, however, the would-be poultry grower must be ready to butcher as well. This half-day class will teach the basics of chicken anatomy and meat sanitation and provide hands-on experience with killing, scalding, plucking, and gutting. Plus, you’ll go home with your own chicken, ready for the oven!
VFC members - Enter Discount Code VFC21 at checkout for $10 off!
Date: Sunday, September 12, 2021
Time: 1 PM - 4:30 PM
Ages: 12+
Course Fee:
Early Bird: $45
Standard: $55
Materials Fee: $20
Location: Compostella Farm
Bring an apron, and clothes that can get blood and chicken poop on them. Perhaps bring a cooler to take home your chicken if you have a long drive.
| Pris | ||
|---|---|---|
Individual Early Bird, Half Day
Early Bird registration + Materials Fee
|
$65 | |
Indivual, Standard, Half Day
Standard Half Day, including Materials Fee
|
$75 |
Viroqua, WI