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Martin Fridays Spring 26

In the Servery - opposite the Hall
Fullbooket

Venteliste

Dette arrangementet er fullbooket, men du kan legge deg til ventelisten.

Skriv inn dine opplysninger nedenfor for å bli informert via e-post når en ledig plass blir tilgjengelig. Du må svare raskt på e-posten for å sikre deg en eventuell ledig plass.

Du vil bli varslet via e-post hvis det blir ledig plass.
Dette er valgfritt, men kan være nyttig for arrangøren.

Kursdatoer

  • fre, 16 jan '26   15:30 – 16:45 GMT - ferdig
  • fre, 23 jan '26   15:30 – 16:45 GMT - ferdig
  • fre, 30 jan '26   15:30 – 16:45 GMT - ferdig
  • fre, 6 feb '26   15:30 – 16:45 GMT - ferdig
  • fre, 13 feb '26   15:30 – 16:45 GMT - ferdig
  • fre, 27 feb '26   15:30 – 16:45 GMT
  • fre, 6 mar '26   15:30 – 16:45 GMT
  • fre, 13 mar '26   15:30 – 16:45 GMT
  • fre, 20 mar '26   15:30 – 16:45 GMT
  • fre, 27 mar '26   15:30 – 16:45 GMT

Detaljer

Join us for Spring term at Rookie Cooks!
Yrs 3-6, 3.30-4.45pm

On the menu .. Spinach and ricotta lasagne, Chocolate chip cookies, Fajitas, Sticky Toffee Pudding, Roast vegetable and halloumi kebabs with couscous, Flapjacks, Cheddar and leek pie, Banana bread, Daal with herby pittas and Pear, ginger and blackberry crumble!

Cost includes ingredients, equipment, all the fabulous recipes to collect and all the food you make to take home!

Instruksjoner

Instructions
Please bring each week:-
An apron - your Rookie Cooks one or any other
A large container with lid (big enough to fit 8 muffins) for your child to take their food home in
An elastic, to tie back long hair

billetter

Pris

Martin Fridays x 10 weeks

Kursbillett - for gjenværende 5 datoer.
£86.25

Martin Fridays x 10 weeks plus Rookie Cooks apron to keep

Kursbillett - for gjenværende 5 datoer.
£96.25

Beliggenhet

In the Servery - opposite the Hall