Come along and celebrate Valentines Night with your special person, chef has prepared a lovely menu - see below.
You will need to complete a pre-order, this will be via a link in your confirmation email
All Starters and Mains can be made Gluten or Dairy free, please make sure you include this in your dietary requirements
GF or DF Dessert will be Sorbet or Fruit Salad
Tables will be small tables of 2, if you wish to sit as a group, please state this when asked table preference. If you just want to sit as a two just leave this section blank.
Starters
Mediterranean Mezze Platter
Hummus, whipped feta, warm pitta, roasted red pepper, stuffed vine leaves, marinated olives, prosciutto & salami flowers.
or
Seafood Platter
Cream cheese stuffed oak smoked salmon parcels, garlic and chilli flake marinated tiger prawns, mackerel pate, baguette cracker and dressed salad
Mains
Herb crusted lamb rump, rosemary garlic and lemon crust, slow roasted cherry tomato, lamb and thyme jus with fondant potato.
or
Whole roasted plaice served with lemon butter, roasted new potatoes and tender stem broccoli.
or
Red wine braised chicken legs coq au vin with shallots, bacon and mushrooms served with truffle mash and tender stem broccoli.
or
Roasted cauliflower steak with a romesco sauce, served with bulgur tabbouleh, pomegranate seeds and basil oil
Dessert
Italian tiramisu made with dipped lady fingers, layered with a light whipped cream, sugar and mascarpone and topped with cocoa powder
or
Rich chocolate fondant with molten centre, vanilla bean ice cream, raspberry coulis and fresh berries
| Pris | ||
|---|---|---|
2 Course Meal
Starter & Main or Main & Dessert
Tilgjengelig til man 9 feb 14:00
|
£28 | |
3 Course Meal
Starter, Main & Dessert
Tilgjengelig til man 9 feb 14:00
|
£33 |
Poole Yacht Club
New Harbour Road West
Poole
BH15 4AQ
