Instructor: Laura Poe
Fermented beverages are a part of every traditional diet, both for health benefits and as a way to preserve food. In this class, we will learn how to make (non-alcoholic) fermented beverages like kombucha, kvass, kefir, shrub, jun, and lacto-fermented ginger ale. Health benefits of ferments and how to incorporate them into your diet will also be discussed. This class is great for all skill levels who want to learn more about fermenting their own beverages at home!
Date: 4/14/18
Registration Deadline: 4/9/2018
Class Time: 9am - 12:30 pm
Class Fee: $45
Material Fee: $15
Location: Viroqua, WI
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Standard Registration
7 dostępne do śro 11 kwi '18 14:00
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$60.00 | |
VFC Member Registration
6 dostępne do pią 13 kwi '18 16:00
Viroqua Food Co-op Owners receive a $10 discount on this course! Please enter your VFC owner number in “other information” when registering to get discount.
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$50.00 |
Viroqua, WI