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Rookie Cooks Tetherdown Thursdays summer term

In the Food Tech room
Fully booked

Waiting list

This event is fully booked, but you can add yourself to the waiting list.

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Course dates

  • Thu, 1 May '25   3:30pm – 4:30pm BST
  • Thu, 8 May '25   3:30pm – 4:30pm BST
  • Thu, 15 May '25   3:30pm – 4:30pm BST
  • Thu, 22 May '25   3:30pm – 4:30pm BST
  • Thu, 5 Jun '25   3:30pm – 4:30pm BST
  • Thu, 12 Jun '25   3:30pm – 4:30pm BST
  • Thu, 19 Jun '25   3:30pm – 4:30pm BST
  • Thu, 26 Jun '25   3:30pm – 4:30pm BST
  • Thu, 3 Jul '25   3:30pm – 4:30pm BST
  • Thu, 10 Jul '25   3:30pm – 4:30pm BST

Details

Join us for Summer term at Rookie Cooks!
Yrs 3-6, 3.30-4.30pm

On the menu .. Sushi, Summer fruit kebabs with dips, Roasted halloumi and salad wraps, Lemon tart, Gnocchi with homemade pesto, asparagus and beans, Mini meringues with berries, Greek spinach, potato and cheese pies, Biscotti, Two summer salads, and Chocolate mousse!

Cost includes ingredients, equipment, all the fabulous recipes to collect and all the food you make to take home!

NB: Rookie Cooks is meat-free and nut-free.

Instructions

Instructions
Please bring each week:-
An apron - your Rookie Cooks one or any other
A large container with lid (big enough to fit 6 cupcakes in) for your child to take their food home in
An elastic, to tie back long hair

Tickets

Cost

Tetherdown Thursdays 10 weeks

Course ticket - for all 10 dates.
£196.50

Tetherdown Thursdays 10 weeks plus Rookie Cooks apron to keep

Course ticket - for all 10 dates.
£206.50

Location

In the Food Tech room