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Rookie Cooks Millbrook Park Fridays summer term

In the Science Room
Only 2 spaces left

Course dates

  • Fri, 25 Apr '25   3:10pm – 4:25pm BST
  • Fri, 2 May '25   3:10pm – 4:25pm BST
  • Fri, 9 May '25   3:10pm – 4:25pm BST
  • Fri, 16 May '25   3:10pm – 4:25pm BST
  • Fri, 23 May '25   3:10pm – 4:25pm BST
  • Fri, 6 Jun '25   3:10pm – 4:25pm BST
  • Fri, 13 Jun '25   3:10pm – 4:25pm BST
  • Fri, 20 Jun '25   3:10pm – 4:25pm BST
  • Fri, 27 Jun '25   3:10pm – 4:25pm BST
  • Fri, 4 Jul '25   3:10pm – 4:25pm BST
  • Fri, 11 Jul '25   3:10pm – 4:25pm BST

Details

Join us for Summer term at Rookie Cooks!
Yrs 3-6, 3.10-4.25pm

On the menu .. Sushi, Summer fruit kebabs with dips, Roasted halloumi and salad wraps, Lemon tart, Gnocchi with homemade pesto, asparagus and beans, Mini meringues with berries, Greek spinach, potato and cheese pies, Biscotti, Stir Fry with noodles, Two summer salads, and Chocolate mousse!

Cost includes ingredients, equipment, all the fabulous recipes to collect and all the food you make to take home!

NB: Rookie Cooks is meat-free and nut-free.

Instructions

Instructions
Please bring each week:-
An apron - your Rookie Cooks one or any other
A large container with lid (big enough to fit 6 cupcakes in) for your child to take their food home in
An elastic, to tie back long hair

Tickets

Cost

Millbrook Park Fridays x 11 weeks

Course ticket - for all 11 dates.
£181.50

Millbrook Park x 11 weeks plus Rookie Cooks apron to keep

Course ticket - for all 11 dates.
£191.50

Location

In the Science Room