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Rookie Cooks Martin Thursdays Autumn Term

In the Servery - opposite the Hall

Course dates

  • Thu, 11 Sep '25   3:30pm – 4:45pm BST
  • Thu, 18 Sep '25   3:30pm – 4:45pm BST
  • Thu, 25 Sep '25   3:30pm – 4:45pm BST
  • Thu, 2 Oct '25   3:30pm – 4:45pm BST
  • Thu, 9 Oct '25   3:30pm – 4:45pm BST
  • Thu, 16 Oct '25   3:30pm – 4:45pm BST
  • Thu, 23 Oct '25   3:30pm – 4:45pm BST
  • Thu, 6 Nov '25   3:30pm – 4:45pm GMT
  • Thu, 13 Nov '25   3:30pm – 4:45pm GMT
  • Thu, 20 Nov '25   3:30pm – 4:45pm GMT
  • Thu, 27 Nov '25   3:30pm – 4:45pm GMT
  • Thu, 4 Dec '25   3:30pm – 4:45pm GMT
  • Thu, 11 Dec '25   3:30pm – 4:45pm GMT

Details

Join us for Autumn term at Rookie Cooks!
Yrs 3-6, 3.30-4.45pm

On the menu .. Roasted corn on the cob with coleslaw and garlic bread, Apple and Blackberry crumble, Halloumi burger, Spooky Halloween Cookies, Rice Pilaf, Banana and chocolate loaf, Crunchy oat biscuits, Stir fry and noodles, Red Velvet cake, Minestrone soup, Festive gingerbread biscuits, Roasted vegetable kebabs with couscous and handmade chocolates in pretty gift boxes!

Cost includes ingredients, equipment, all the fabulous recipes to collect and all the food you make to take home!

Rookie Cooks is no meat and no nuts.

Instructions

Instructions
Please bring each week:-
An apron - your Rookie Cooks one or any other
A large container with lid (big enough to fit 6 cupcakes in) for your child to take their food home in
An elastic, to tie back long hair

Tickets

Cost

Martin Thursdays x 13 weeks no apron

Course ticket - for all 13 dates.
£221.00

Martin Thursdays x 13 weeks plus Rookie Cooks embroidered apron to keep

Course ticket - for all 13 dates.
£231.00

Location

In the Servery - opposite the Hall