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Akiva Wednesdays, Spring term

In the Milk Kitchen
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Course dates

  • Wed, 10 Jan '24   3:30pm – 4:45pm GMT - done
  • Wed, 17 Jan '24   3:30pm – 4:45pm GMT - done
  • Wed, 24 Jan '24   3:30pm – 4:45pm GMT - done
  • Wed, 31 Jan '24   3:30pm – 4:45pm GMT - done
  • Wed, 7 Feb '24   3:30pm – 4:45pm GMT - done
  • Wed, 21 Feb '24   3:30pm – 4:45pm GMT - done
  • Wed, 28 Feb '24   3:30pm – 4:45pm GMT
  • Wed, 6 Mar '24   3:30pm – 4:45pm GMT
  • Wed, 13 Mar '24   3:30pm – 4:45pm GMT
  • Wed, 20 Mar '24   3:30pm – 4:45pm GMT
  • Wed, 27 Mar '24   3:30pm – 4:45pm GMT

Details

Join us for Spring term at Rookie Cooks!
Yrs 3-4, 3.30-4.45pm

On the menu ... Spinach and Ricotta Lasagne, Chocolate chip cookies, Fajitas, Portuguese custard tarts, Roast veg and halloumi kebabs, Lemon and Lime polenta cake, Leek and potato soup with croutons, Eve’s Pudding, Five bean Chilli, Flapjacks and Irish Soda Bread

Cost includes ingredients, equipment, all the food you make to take home and all the fabulous recipes to collect!

NB: Rookie Cooks is nut-free and meat and seafood-free (including meat products such as gelatine and Parmesan), but we are not certified kosher.

Instructions

Please bring each week:-
Your Rookie Cooks apron
A large container with lid (big enough to fit 6 cupcakes in) for your child to take their food home in
An elastic, to tie back long hair

Tickets

Cost

Spring term x 11 weeks including FREE Rookie Cooks apron for new participants

Course ticket - for remaining 5 dates.
£87.50

Location

In the Milk Kitchen