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Tetherdown Wednesdays, Spring term

In the Food Tech room
Fully booked

Waiting list

This event is fully booked, but you can add yourself to the waiting list.

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Course dates

  • Wed, 17 Jan '24   3:30pm – 4:30pm GMT - done
  • Wed, 24 Jan '24   3:30pm – 4:30pm GMT - done
  • Wed, 31 Jan '24   3:30pm – 4:30pm GMT - done
  • Wed, 7 Feb '24   3:30pm – 4:30pm GMT - done
  • Wed, 21 Feb '24   3:30pm – 4:30pm GMT - done
  • Wed, 28 Feb '24   3:30pm – 4:30pm GMT
  • Wed, 6 Mar '24   3:30pm – 4:30pm GMT
  • Wed, 13 Mar '24   3:30pm – 4:30pm GMT
  • Wed, 20 Mar '24   3:30pm – 4:30pm GMT

Details

Join us for Spring term at Rookie Cooks!
Yrs 3-6, 3.30-4.30pm

On the menu ... Spinach and Ricotta Lasagne, Chocolate chip cookies, Fajitas, Portuguese custard tarts, Roast veg and halloumi kebabs, Lemon and Lime polenta cake, Eve’s Pudding, Five bean Chilli and Irish Soda Bread

Cost includes ingredients, equipment, all the food you make to take home and all the fabulous recipes to collect!

NB: Rookie Cooks is meat-free and nut-free

Instructions

Please bring each week:-
Your Rookie Cooks apron
A large container with lid (big enough to fit 6 cupcakes in) for your child to take their food home in
An elastic, to tie back long hair

Tickets

Cost

Spring term x 9 weeks

Course ticket - for remaining 4 dates.
£77.00

Location

In the Food Tech room