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Rookie Cooks Tetherdown Tuesdays Spring Term

In the Food Tech room
Fully booked

Waiting list

This event is fully booked, but you can add yourself to the waiting list.

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Course dates

  • Tue, 14 Jan '25   3:30pm – 4:30pm GMT
  • Tue, 21 Jan '25   3:30pm – 4:30pm GMT
  • Tue, 28 Jan '25   3:30pm – 4:30pm GMT
  • Tue, 4 Feb '25   3:30pm – 4:30pm GMT
  • Tue, 11 Feb '25   3:30pm – 4:30pm GMT
  • Tue, 25 Feb '25   3:30pm – 4:30pm GMT
  • Tue, 4 Mar '25   3:30pm – 4:30pm GMT
  • Tue, 11 Mar '25   3:30pm – 4:30pm GMT
  • Tue, 18 Mar '25   3:30pm – 4:30pm GMT

Details

Join us for Spring term at Rookie Cooks!
Yrs 4-6, 3.30-4.30pm

On the menu .. Butternut Squash Lasagne, Shortbread biscuits, Gyoza for Chinese New Year, Homemade pizza, Homemade tagliatelle, Peach, cherry and apricot pudding, Banoffee Pie, Rice Pilaf, and Chocolate Tiffin!

Cost includes ingredients, equipment, all the fabulous recipes to collect and all the food you make to take home!

NB: Rookie Cooks is meat-free and nut-free.

Instructions

Please bring each week:-
An apron - your Rookie Cooks one or any other
A large container with lid (big enough to fit 6 cupcakes in) for your child to take their food home in
An elastic, to tie back long hair

Tickets

Cost

Spring term x 9 weeks

Course ticket - for all 9 dates.
£176.90

Spring term x 9 weeks plus Rookie Cooks apron to keep

Course ticket - for all 9 dates.
£186.90
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Location

In the Food Tech room

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