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Rookie Cooks Martin Thursdays summer term

In the Servery - opposite the Hall
Only 2 spaces left

Course dates

  • Thu, 24 Apr '25   3:30pm – 4:45pm BST
  • Thu, 1 May '25   3:30pm – 4:45pm BST
  • Thu, 8 May '25   3:30pm – 4:45pm BST
  • Thu, 15 May '25   3:30pm – 4:45pm BST
  • Thu, 22 May '25   3:30pm – 4:45pm BST
  • Thu, 5 Jun '25   3:30pm – 4:45pm BST
  • Thu, 12 Jun '25   3:30pm – 4:45pm BST
  • Thu, 19 Jun '25   3:30pm – 4:45pm BST
  • Thu, 26 Jun '25   3:30pm – 4:45pm BST
  • Thu, 3 Jul '25   3:30pm – 4:45pm BST
  • Thu, 10 Jul '25   3:30pm – 4:45pm BST
  • Thu, 17 Jul '25   3:30pm – 4:45pm BST

Details

Join us for summer term at Rookie Cooks!
Yrs 3-6, 3.30-4.45pm

On the menu .. Stir fry with noodles, Roasted halloumi and salad wraps, Biscotti, Gnocchi with homemade pesto, asparagus and beans, Mini meringues with berries, Sushi, Summer fruit kebabs with dips, Greek spinach, potato and cheese pies, Lemon tart, Gorgeous summer salads, and Chocolate mousse!

Cost includes ingredients, equipment, all the fabulous recipes to collect and all the food you make to take home!

Please note: Rookie Cooks is meat-free and nut-free.

Instructions

Instructions
Please bring each week:-
An apron - your Rookie Cooks one or any other
A large container with lid (big enough to fit 6 cupcakes in) for your child to take their food home in
An elastic, to tie back long hair

Tickets

Cost

Martin Thursdays x 12 weeks

Course ticket - for all 12 dates.
£203.00

Martin Thursdays x 12 weeks plus Rookie Cooks apron to keep

Course ticket - for all 12 dates.
£213.00

Location

In the Servery - opposite the Hall