Skip to main content

Frith Manor Tuesdays, Spring term

In the Staff Dining Room
Only 2 spaces left

Course dates

  • Tue, 9 Jan '24   3:30pm – 4:45pm GMT - done
  • Tue, 16 Jan '24   3:30pm – 4:45pm GMT - done
  • Tue, 23 Jan '24   3:30pm – 4:45pm GMT - done
  • Tue, 30 Jan '24   3:30pm – 4:45pm GMT - done
  • Tue, 6 Feb '24   3:30pm – 4:45pm GMT - done
  • Tue, 20 Feb '24   3:30pm – 4:45pm GMT - done
  • Tue, 27 Feb '24   3:30pm – 4:45pm GMT
  • Tue, 5 Mar '24   3:30pm – 4:45pm GMT
  • Tue, 12 Mar '24   3:30pm – 4:45pm GMT
  • Tue, 19 Mar '24   3:30pm – 4:45pm GMT
  • Tue, 26 Mar '24   3:30pm – 4:45pm GMT

Details

Join us for Spring term at Rookie Cooks!
Yrs 2-6, 3.30-4.45pm

On the menu ... Spinach and ricotta lasagne, Chocolate chip cookies, Fajitas, Portuguese custard tarts, Roast veg and halloumi kebabs, Lemon and Lime polenta cake, Leek and potato soup with croutons, Eve’s Pudding, Five bean Chilli, Flapjacks and Irish Soda Bread

Cost includes ingredients, equipment, all the food you make to take home and all the fabulous recipes to collect!

NB: Rookie Cooks is meat-free and nut-free

Instructions

Please bring each week:-
Your Rookie Cooks apron
A large container with lid (big enough to fit 6 cupcakes in) for your child to take their food home in
An elastic, to tie back long hair

Tickets

Cost

Spring term x 11 weeks

Course ticket - for remaining 5 dates.
£83.75

Spring term x 11 weeks plus embroidered Rookie Cooks apron to keep

Course ticket - for remaining 5 dates.
£88.75

Location

In the Staff Dining Room