Skip to main content

Rookie Cooks Tetherdown Wednesdays Spring Term

In the Food Tech room
Fully booked

Waiting list

This event is fully booked, but you can add yourself to the waiting list.

Enter your details below to be informed by email when a place becomes available. You must respond promptly to the email to secure a place if one becomes available.

You will be notified by email if a space becomes available.
This is optional but may be useful for the event organiser.

Course dates

  • Wed, 15 Jan '25   3:30pm – 4:30pm GMT
  • Wed, 22 Jan '25   3:30pm – 4:30pm GMT
  • Wed, 29 Jan '25   3:30pm – 4:30pm GMT
  • Wed, 5 Feb '25   3:30pm – 4:30pm GMT
  • Wed, 12 Feb '25   3:30pm – 4:30pm GMT
  • Wed, 26 Feb '25   3:30pm – 4:30pm GMT
  • Wed, 5 Mar '25   3:30pm – 4:30pm GMT
  • Wed, 12 Mar '25   3:30pm – 4:30pm GMT
  • Wed, 19 Mar '25   3:30pm – 4:30pm GMT

Details

Join us for Spring term at Rookie Cooks!
Yrs 4-6, 3.30-4.30pm

On the menu .. Butternut Squash Lasagne, Best-ever scones, Gyoza for Chinese New Year, Plaited bread, Homemade tagliatelle, Peach, cherry and apricot pudding, Banoffee Pie, Rice Pilaf, and Chocolate Tiffin!

Cost includes ingredients, equipment, all the fabulous recipes to collect and all the food you make to take home!

NB: Rookie Cooks is meat-free and nut-free.

Instructions

Please bring each week:-
An apron - your Rookie Cooks one or any other
A large container with lid (big enough to fit 6 cupcakes in) for your child to take their food home in
An elastic, to tie back long hair

Tickets

Cost

Spring term x 9 weeks

Course ticket - for all 9 dates.
£176.90

Spring term x 9 weeks plus Rookie Cooks apron to keep

Course ticket - for all 9 dates.
£186.90
Select more View selections

Location

In the Food Tech room

Cookies on Bookwhen

We use some essential cookies to make this website work.

We’d like to set additional cookies to understand how you use Bookwhen. We also use cookies set by other sites to help us deliver content from their services.

Manage cookies