Tetherdown Tuesdays, Spring term

In the Food Tech room

Fully booked

Waiting list

This event is fully booked, but you can add yourself to the waiting list.

Enter your details below to be informed by email when a place becomes available. You must respond promptly to the email to secure a place if one becomes available.

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Course dates

Tue, 16 Jan '24 3:30pm – 4:30pm GMT - done
Tue, 23 Jan '24 3:30pm – 4:30pm GMT - done
Tue, 30 Jan '24 3:30pm – 4:30pm GMT - done
Tue, 6 Feb '24 3:30pm – 4:30pm GMT - done
Tue, 20 Feb '24 3:30pm – 4:30pm GMT - done
Tue, 27 Feb '24 3:30pm – 4:30pm GMT - done
Tue, 5 Mar '24 3:30pm – 4:30pm GMT - done
Tue, 12 Mar '24 3:30pm – 4:30pm GMT - done
Tue, 19 Mar '24 3:30pm – 4:30pm GMT - done

Details

Join us for Spring term at Rookie Cooks!
Yrs 3-6, 3.30-4.30pm

On the menu ... Spinach and Ricotta Lasagne, Chocolate chip cookies, Fajitas, Portuguese custard tarts, Roast veg and halloumi kebabs, Lemon and Lime polenta cake, Eve’s Pudding, Five bean Chilli and Irish Soda Bread

Cost includes ingredients, equipment, all the food you make to take home and all the fabulous recipes to collect!

NB: Rookie Cooks is meat-free and nut-free

Instructions

Please bring each week:-
Your Rookie Cooks apron
A large container with lid (big enough to fit 6 cupcakes in) for your child to take their food home in
An elastic, to tie back long hair

Tickets

	Cost
Spring term x 9 weeks Course ticket - for all 9 dates.	£173.25

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Location

In the Food Tech room

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