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Frith Tuesdays, Spring term 23

In the Staff Dining Room
Fully booked

Waiting list

This event is fully booked, but you can add yourself to the waiting list.

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Course dates

  • Tue, 10 Jan '23   3:30pm – 4:45pm GMT - done
  • Tue, 17 Jan '23   3:30pm – 4:45pm GMT - done
  • Tue, 24 Jan '23   3:30pm – 4:45pm GMT - done
  • Tue, 31 Jan '23   3:30pm – 4:45pm GMT - done
  • Tue, 7 Feb '23   3:30pm – 4:45pm GMT - done
  • Tue, 21 Feb '23   3:30pm – 4:45pm GMT - done
  • Tue, 28 Feb '23   3:30pm – 4:45pm GMT - done
  • Tue, 7 Mar '23   3:30pm – 4:45pm GMT - done
  • Tue, 14 Mar '23   3:30pm – 4:45pm GMT - done
  • Tue, 21 Mar '23   3:30pm – 4:45pm GMT - done
  • Tue, 28 Mar '23   3:30pm – 4:45pm BST - done

Details

Join us at Rookie Cooks for Spring Term!
On the menu ... Risotto, Crusty Soda Bread, Granola and Fruit Smoothies, Lasagne, Chocolate Brownies, Nachos, Pancake muffins with Berries .. and more!

Instructions

Please bring a large container with lid each week for your child to take their food home in, and an apron (which you can purchase when you book, or bring your own)

Tickets

Cost

Spring Term x 11 weeks

Course ticket - for all 11 dates.
£184.25

Spring Term x 11 weeks plus embroidered Rookie Cooks apron to keep

Course ticket - for all 11 dates.
£189.25

Location

In the Staff Dining Room