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Akiva Thursdays, Spring term

In the Milk Kitchen
Fully booked

Waiting list

This event is fully booked, but you can add yourself to the waiting list.

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Course dates

  • Thu, 11 Jan '24   3:45pm – 5pm GMT - done
  • Thu, 18 Jan '24   3:45pm – 5pm GMT - done
  • Thu, 25 Jan '24   3:45pm – 5pm GMT - done
  • Thu, 1 Feb '24   3:45pm – 5pm GMT - done
  • Thu, 8 Feb '24   3:45pm – 5pm GMT - done
  • Thu, 22 Feb '24   3:45pm – 5pm GMT - done
  • Thu, 29 Feb '24   3:45pm – 5pm GMT
  • Thu, 7 Mar '24   3:45pm – 5pm GMT
  • Thu, 14 Mar '24   3:45pm – 5pm GMT
  • Thu, 21 Mar '24   3:45pm – 5pm GMT


Join us for Spring term at Rookie Cooks!
Yrs 4-6, 3.45-5pm

On the menu ... Spinach and Ricotta Lasagne, Chocolate chip cookies, Fajitas, Portuguese custard tarts, Roast veg and halloumi kebabs, Lemon and Lime polenta cake, Eve’s Pudding, Five bean Chilli and Irish Soda Bread

Cost includes ingredients, equipment, all the food you make to take home and all the fabulous recipes to collect!

NB: Rookie Cooks is nut-free and meat and seafood-free (including meat products such as gelatine and Parmesan), but we are not certified kosher.


Please bring each week:-
Your Rookie Cooks apron
A large container with lid (big enough to fit 6 cupcakes in) for your child to take their food home in
An elastic, to tie back long hair



Spring term x 10 weeks

Course ticket - for remaining 4 dates.


In the Milk Kitchen