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Rookie Cooks Coldfall Tuesdays Summer term

In the Food Tech room
Only 1 space left

Course dates

  • Tue, 16 Apr '24   3:30pm – 4:40pm BST - done
  • Tue, 23 Apr '24   3:30pm – 4:40pm BST
  • Tue, 30 Apr '24   3:30pm – 4:40pm BST
  • Tue, 7 May '24   3:30pm – 4:40pm BST
  • Tue, 14 May '24   3:30pm – 4:40pm BST
  • Tue, 21 May '24   3:30pm – 4:40pm BST
  • Tue, 4 Jun '24   3:30pm – 4:40pm BST
  • Tue, 11 Jun '24   3:30pm – 4:40pm BST
  • Tue, 18 Jun '24   3:30pm – 4:40pm BST
  • Tue, 25 Jun '24   3:30pm – 4:40pm BST
  • Tue, 2 Jul '24   3:30pm – 4:40pm BST
  • Tue, 9 Jul '24   3:30pm – 4:40pm BST
  • Tue, 16 Jul '24   3:30pm – 4:40pm BST
  • Tue, 23 Jul '24   3:30pm – 4:40pm BST

Details

Join us for Summer term at Rookie Cooks!
Yrs 3-6, 3.30-4.40pm

On the menu ... Spring rolls, Peach and cobbler, Sushi, Viennese biscuits, Gnocchi, Marble Cake, Fabulous summer salads, Blueberry cheesecake, Pasta with asparagus, green beans and homemade pesto, Tiramisu, Roasted vegetable kebabs, Summer fruit salad with dips, Granola smoothie bowls, and more!

Cost includes ingredients, equipment, all the food you make to take home all the fabulous recipes to collect, and - for new participants - your own Rookie Cooks apron to keep!

Please note that Rookie Cooks is meat and meat product-free and nut-free.

Instructions

Please bring each week:-
An apron - your Rookie Cooks one or any other
A large container with lid (big enough to fit 6 cupcakes in) for your child to take their food home in
An elastic, to tie back long hair

Tickets

Cost

Summer term x 14 weeks including FREE apron for new participants

Course ticket - for remaining 13 dates.
£218.00

Location

In the Food Tech room